Nutrient Density Initiative in the Media
Listen
-
ReGen Brands Podcast
Regen’s Nutrition Advantage: What We Know & Where We’re Headed
-
The Digestible Podcast
It's not your grandmother's broccoli
-
Libby's Luncheonette
Exploring the Microbiome from Farm to Colorful Plate
-
Seeds of Hope Podcast
Human Health and Soil: How Regenerative Agriculture Increases Nutrient Density
-
Investing in Regenerative Ag & Food Podcast
Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies
-
Retail & Social: Exploring The Connection Podcast
Mary Purdy from the Nutrient Density Initiative
-
Shoshin Works & NASA's Ecosystemic Futures Podcast
From Soil to Sustenance: Regenerative Agriculture's Ecosystem Impact
-
Investing in Regenerative Ag & Food Podcast
Why a supplement company launched a flour product
Read
Nutrient Density Initiative White Paper: “Engaging Consumers on Regenerative Agriculture”
Companies with regenerative agriculture projects are not engaging consumers on the nutritional benefits of these practices. Our white paper highlights the business case and consumer interest, outlining the role of marketing, quality, and legal departments in on-pack messaging.
Article: “Nutrient Density Initiative urges regenerative brands to highlight benefits”
The Nutrient Density Initiative is encouraging regenerative brands to highlight the nutritional benefits of their products. We aim to help brands and farmers measure and promote the nutrient density of their ingredients, enhancing consumer awareness and appreciation of the benefits of regenerative agriculture.
Article: “The Flavor of Longevity”
This article explores how aging affects taste, smell, and the overall enjoyment of food. It highlights how culinary teams, wellness professionals, and dietitians can revitalize the eating experience in senior living. From using fresh herbs and layered spices to engaging residents in food storytelling, the piece emphasizes that flavor is not just a luxury—it's a pathway to better health, memory, and quality of life. It also connects regenerative agriculture and nutrient-dense foods to enhanced flavor and well-being.
Article: “Soil as Medicine: The Foundation of Human and Planetary Health”
In a new article, Mary Purdy, highlights the vital link between soil health and human health. She explains how healthy, living soils fuel more nutrient-dense crops—rich in vitamins, minerals, and protective phytochemicals—while degraded soils, impacted by industrial agriculture, yield less nutritious food and greater health risks. From gut microbiome support to chronic disease prevention, soil plays a powerful, underrecognized role in well-being.
White Paper: “How Practitioners Can Influence Planetary Health”
This new white paper, How Practitioners Can Influence Planetary Health, discusses the impacts of our current industrial food system and offers solutions for healthcare professionals to champion a regenerative food future.
Watch
Culinary Institute of America Menus of Change Panel with Mary Purdy
Immunonutrition for Healthspan: Nutritional Targets to Rejuvenate Immunity
The Soil, Biodiversity and Gut Microbiome Nexus: A Road Map for Practitioners
Ignite Seattle: Saving the Planet With Your Fork
Bloomberg Green Festival 2024
From Healthy Soil to Nutritious Food: Evidence & Action
